Katherine Bedoya Alvira
Regarding WP3, Wine making innovation for sustainability and safety
Inés de Rosas
Regarding WP1, Use of abscisis acid (ABA) to mitigate the consequences of global warming on fruit composition in table grapes CV Italia and Red Globe
Marta Dizy
Regarding WP2, Grape and wine composition for quality and authenticity
Alena Elizabeth Wilson
Regarding WP1, Evaluation of the potential of cultural practices in the control of the vineyard microclimate variability in order to increase the resilience of the vine to climate change.
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