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WP 1 - Vine adaptation to climate changes
WP 1 - Vine adaptation to climate changes
WP1 - Vine adaptation to climate changes
WP3 - Wine making innovation for sustainability and safety
WP3 - Wine making innovation for sustainability and safety
WP2 - Grape and wine composition for quality and authenticity
WP3 - Wine making innovation for sustainability and safety
WP3 - Wine making innovation for sustainability and safety
Grape and wine composition for quality and authenticity
WP1 - Use of abscisis acid (ABA) to mitigate the consequences of global warming on fruit composition in table grapes CV Italia and Red Globe
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