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- WP 1 - Vine adaptation to climate changes
- WP 1 - Vine adaptation to climate changes
- WP1 - Vine adaptation to climate changes
- WP3 - Wine making innovation for sustainability and safety
- WP3 - Wine making innovation for sustainability and safety
- WP2 - Grape and wine composition for quality and authenticity
- WP3 - Wine making innovation for sustainability and safety
- WP3 - Wine making innovation for sustainability and safety
- Grape and wine composition for quality and authenticity
- WP1 - Use of abscisis acid (ABA) to mitigate the consequences of global warming on fruit composition in table grapes CV Italia and Red Globe
- WP1 & 2 - Polyunsaturated fatty acid (PUFA) degradation involvement in abiotic (heat) and biotic stress response in grapevine: effects on berry quality
- WP1 - Genetic characterization of the Criolla Chica nº2, a loose cluster somatic variant of ‘Listán Prieto’ Vitis vinifera cultivar and analyses of similarities with a loose cluster ‘Tempranillo’ variant.
- WP1 - Evaluation of the potential of cultural practices in the control of the vineyard microclimate variability in order to increase the resilience of the vine to climate change
- WP 2 - Grape and wine composition for quality and authenticity
- WP1 - Use of abscisis acid (ABA) to mitigate the consequences of global warming on fruit composition in table grapes CV Italia and Red Globe
- WP3 - Wine making innovation for sustainability and safety
- WP3 - Wine making innovation for sustainability and safety
- WP2 - Grape and wine composition for quality and authenticity
- WP3 - Wine making innovation for sustainability and safety
- WP3 - Wine making innovation for sustainability and safety
- WP3 - Wine making innovation for sustainability and safety
- WP3 - Wine making innovation for sustainability and safety
- WP1 - Vine adaptation to climate changes (Research, transfer of knowledge)
- WP1 - Vine adaptation to climate changes
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