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WP 1 - Vine adaptation to climate changes
WP 1 - Vine adaptation to climate changes
WP1 - Vine adaptation to climate changes
WP3 - Wine making innovation for sustainability and safety
WP3 - Wine making innovation for sustainability and safety
WP2 - Grape and wine composition for quality and authenticity
WP3 - Wine making innovation for sustainability and safety
WP3 - Wine making innovation for sustainability and safety
Grape and wine composition for quality and authenticity
WP1 - Use of abscisis acid (ABA) to mitigate the consequences of global warming on fruit composition in table grapes CV Italia and Red Globe
WP1 & 2 - Polyunsaturated fatty acid (PUFA) degradation involvement in abiotic (heat) and biotic stress response in grapevine: effects on berry quality
WP1 - Genetic characterization of the Criolla Chica nº2, a loose cluster somatic variant of ‘Listán Prieto’ Vitis vinifera cultivar and analyses of similarities with a loose cluster ‘Tempranillo’ variant.
WP1 - Evaluation of the potential of cultural practices in the control of the vineyard microclimate variability in order to increase the resilience of the vine to climate change
WP 2 - Grape and wine composition for quality and authenticity
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