Secondment
Marta Dizy
Regarding WP2, Grape and wine composition for quality and authenticity
Alena Elizabeth Wilson
Regarding WP1, Evaluation of the potential of cultural practices in the control of the vineyard microclimate variability in order to increase the resilience of the vine to climate change.
Noelia Alañón Sánchez
Regarding WP1, Genetic characterization of the Criolla Chica nº2, a loose cluster somatic variant of ‘Listán Prieto’ Vitis vinifera cultivar and analyses of similarities with a loose cluster ‘Tempranillo’ variant.
Danilo Caruso
Regarding WP1 & 2,Polyunsaturated fatty acid (PUFA) degradation involvement in abiotic (heat) and biotic stress response in grapevine: effects on berry quality.
Dra. Liliana E. Martínez
Regarding WP1, Use of abscisis acid (ABA) to mitigate the consequences of global warming on fruit composition in table grapes CV Italia and Red Globe.
Vasiliki Thanasi
Regarding WP2, Grape and wine composition for quality and authenticity.
Fernanda Ruiz-Larrea
Regarding WP3, Wine making innovation for sustainability and safety.
Sara Jaquelina Longhi
Wine making innovation for sustainability and safety
Joan Miquel Canals
Grape and wine composition for quality and authenticity
Candela Ruiz de Villa Sardon
Wine making innovation for sustainability and safety
Fernanda Ruiz-Larrea
Regarding WP3, wine production is facing several challenges due to the global climate change.
Diego Lijavetzky
Analysis of phenotypic and genetic natural variation within Malbec clone collections
Helena Ferreira Lopes da Silva Santos
To analyze cell wall composition of grapes from Vitis vinifera cultivars Trincadeira, Syrah and Carignan upon infection by pathogens such as Botrytis cinerea and Erysiphe necator.
Gonçalo Filipe dos Santos Victorino
To explore the potential of image analysis for grapevine yield estimation in South Africa vineyards, using methodologies developed in Portugal.
