Dra. Liliana E. Martínez
Regarding WP1, Use of abscisis acid (ABA) to mitigate the consequences of global warming on fruit composition in table grapes CV Italia and Red Globe.
Vasiliki Thanasi
Regarding WP2, Grape and wine composition for quality and authenticity.
Fernanda Ruiz-Larrea
Regarding WP3, Wine making innovation for sustainability and safety.
Sara Jaquelina Longhi
Wine making innovation for sustainability and safety
Joan Miquel Canals
Grape and wine composition for quality and authenticity
Candela Ruiz de Villa Sardon
Wine making innovation for sustainability and safety
Fernanda Ruiz-Larrea
Regarding WP3, wine production is facing several challenges due to the global climate change.
Helena Ferreira Lopes da Silva Santos
To analyze cell wall composition of grapes from Vitis vinifera cultivars Trincadeira, Syrah and Carignan upon infection by pathogens such as Botrytis cinerea and Erysiphe necator.
Diego Lijavetzky
Analysis of phenotypic and genetic natural variation within Malbec clone collections
Gonçalo Filipe dos Santos Victorino
To explore the potential of image analysis for grapevine yield estimation in South Africa vineyards, using methodologies developed in Portugal.
