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Secondment

WP 2 - Grape and wine composition for quality and authenticity

Marta DizyMarta Dizy

Regarding WP2, Grape and wine composition for quality and authenticity

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WP1 - Evaluation of the potential of cultural practices in the control of the vineyard microclimate variability in order to increase the resilience of the vine to climate change

Alena Elizabeth WilsonAlena Elizabeth Wilson

Regarding WP1, Evaluation of the potential of cultural practices in the control of the vineyard microclimate variability in order to increase the resilience of the vine to climate change.

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WP1 - Genetic characterization of the Criolla Chica nº2, a loose cluster somatic variant of ‘Listán Prieto’ Vitis vinifera cultivar and analyses of similarities with a loose cluster ‘Tempranillo’ variant.

N Alanon-SanchezNoelia Alañón Sánchez

Regarding WP1, Genetic characterization of the Criolla Chica nº2, a loose cluster somatic variant of ‘Listán Prieto’ Vitis vinifera cultivar and analyses of similarities with a loose cluster ‘Tempranillo’ variant.

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WP1 & 2 - Polyunsaturated fatty acid (PUFA) degradation involvement in abiotic (heat) and biotic stress response in grapevine: effects on berry quality

Danilo CarusoDanilo Caruso

Regarding WP1 & 2,Polyunsaturated fatty acid (PUFA) degradation involvement in abiotic (heat) and biotic stress response in grapevine: effects on berry quality.

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WP1 - Use of abscisis acid (ABA) to mitigate the consequences of global warming on fruit composition in table grapes CV Italia and Red Globe

Dra. Liliana E. MartínezDra. Liliana E. Martínez

Regarding WP1, Use of abscisis acid (ABA) to mitigate the consequences of global warming on fruit composition in table grapes CV Italia and Red Globe.

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Grape and wine composition for quality and authenticity

Fernanda Ruiz LarreaVasiliki Thanasi

Regarding WP2, Grape and wine composition for quality and authenticity.

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WP3 - Wine making innovation for sustainability and safety

Fernanda Ruiz LarreaFernanda Ruiz-Larrea

Regarding WP3, Wine making innovation for sustainability and safety.

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WP3 - Wine making innovation for sustainability and safety

Sara Jaquelina LonghiSara Jaquelina Longhi

Wine making innovation for sustainability and safety

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WP2 - Grape and wine composition for quality and authenticity

Joan Miquel CanalsJoan Miquel Canals

Grape and wine composition for quality and authenticity

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WP3 - Wine making innovation for sustainability and safety

Candela Ruiz de Villa SardonCandela Ruiz de Villa Sardon

Wine making innovation for sustainability and safety

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WP3 - Wine making innovation for sustainability and safety

Fernanda Ruiz LarreaFernanda Ruiz-Larrea

Regarding WP3, wine production is facing several challenges due to the global climate change.

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WP 1 - Vine adaptation to climate changes

  • climate
  • change
  • adaptation vine

Diego LijavetzkyDiego Lijavetzky

Analysis of phenotypic and genetic natural variation within Malbec clone collections

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WP1 - Vine adaptation to climate changes

  • composition of grapes
  • Vitis vinifera
  • Syrah
  • Carignan

Helena ferreira lopes da silva santosHelena Ferreira Lopes da Silva Santos

To analyze cell wall composition of grapes from Vitis vinifera cultivars Trincadeira, Syrah and Carignan upon infection by pathogens such as Botrytis cinerea and Erysiphe necator.

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WP 1 - Vine adaptation to climate changes

  • climate
  • change
  • adaptation vine
  • grapevine

goncalo Filipe dos Santos VictorinoGonçalo Filipe dos Santos Victorino

To explore the potential of image analysis for grapevine yield estimation in South Africa vineyards, using methodologies developed in Portugal.

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